Wine region: Vipava Valley
Variety: 100% sauvignon blanc
Maceration: 8 months
Maturation: 14 months in wooden 300l barrels
The wine has a deeper golden yellow color. The flower is emphasized, matured. After incense, vanilla, tropical fruits, mango, passion fruit. Very ripe, fragrant. Dry in the mouth, moderate acidity, strong body. In the mouth it is rich, ripe, juicy. The variety is quite hidden behind the vinification process, but it can still be found. A very luxurious, even a little flashy style, but well executed, because despite everything, the wine still offers firmness, deliciousness and a longer aftertaste. Aged in wooden barrels, 14 months. Vinification Fermentation in wooden 300l barrels, raising the lees for 8 months.
Pairing with food: poultry, grilled fish, pasta.