Wine region: Vipava Valley
Variety: 100% sauvignon
Maceration: 3 days
Maturation: 12 month long controlled fermentation at 15°C in classic 1000 L barrels
Harvest: hand picked at overripe phase and processed in a state of the art destemmer.
Maceration on grape skins for 3 days before a 12 month long controlled fermentation at 15°C in classic 1000 L barrels.
With a shy golden-yellow colour, Sauvignon gives away its fine, fresh and fruity aromas. It is known to bring honey and spring meadows to mind. Maceration and barrels give it a matured taste.
Parring with food: we recommend it with wild asparagus, scampi, lobster and truffles.