Sauvignon Sanabor

14,00

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Wine region: Vipava Valley

Vintage: 2019

Variety: 100% sauvignon

Maceration: 3 days

Maturation: 12 month long controlled fermentation at  15°C in classic 1000 L barrels

 

BRAND NAME:

SORT: Sauvignon

COLOUR: White

STYLE: MEDIUM BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 13,50%

Product description

Harvest: hand picked at overripe phase and processed in a state of the art destemmer.

Maceration on grape skins for 3 days before a 12 month long controlled fermentation at  15°C in classic 1000 L barrels.

With a shy golden-yellow colour, Sauvignon gives away its fine, fresh and fruity aromas. It is known to bring honey and spring meadows to mind. Maceration and barrels give it a matured taste.

Parring with food: we recommend it with wild asparagus, scampi, lobster and truffles.

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