Wine region: Goriška brda
Variety: 100% sauvignonasse
Maturation: steel tanks, 10 months
Medium deep golden yellow. The bouquet is pronounced, juicy, fruity, it says that the grapes were ripe, late plucked. Melon, butter, quince, honey. Nice interweaving. Stronger, drier, with a lower rate of acids. A beautiful example of a stronger Brda sauvignonass with an oily texture. Full, rich. Culinary.
Food matching: poultry, grilled fish, pasta
Piro White label line:
Selected grapes, low load per vine, optimal ripeness of grapes, manual harvesting, vinification in stainless steel tanks, cold maceration up to 12 hours, fermentation at low temperatures, existence on yeast for 8 months. Charging in August, for sale in November.
Elegant one-year-old wines, which are characterized by variety, fruitiness and freshness, but also fullness.
Wines: chardonnay, pinot gris, sauvignon, Soreli (macerated sauvignonnasse), plase (chardonnay and sauvignon type), cabernet sauvignon.