Steyer Mark Cuvee Red 2017 Steyer

16,00

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Wine region: Styria

Vintage: 2017

Variety: 70% pinot noir, 30% zweigelt

Maceration: 10 days

Maturation: 50 % of the wine matures in the new barrique barrels, the other 50% matures in the used oak barrels for 24 months and then additional 12 months in the bottles. Maturation potential 20 years.


BRAND NAME:

SORT: Pinot noir, Zweigelt

COLOUR: White

STYLE: FULL BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 13,50%

Product description

NOSE: We can smell homemade plum jam, wild cherries, raspberries, vanilla, oak and tobacco.

PALATE: The plum jam aroma is also distinctive in the wine’s taste. Also prominent are red fruit aromas, which are nicely complemented by aromas of tobacco, dark chocolate and vanilla. The wine is pleasant and elegant, full-bodied, with refined tannins and a long aftertaste.

COLOR: ruby colour with copper hues

VINIFICATION: 10-day Maceration, spontaneous fermentation in wooden oak barrels.

RECOMMENDED SERVING TEMPERATURE: 18 °C

Paring with food: Steyer Mark red can be served with red meat, goose and duck meat as well as steak tartare.

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