Steyer Mark Cuvée White Steyer

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Wine region: Styria

Vintage: 2018

Variety: 50% fragrant traminer, 25% pinot grigio, 25% chardonnay

Maceration: 48 hours

Maturation: 6 months in Stainless steel vats on yeasts and 4-6 months in the bottles. Maturation potential 10 years.


BRAND NAME:

SORT: Fragrant Traminer, Pinot Grigio, Chardonnay

COLOUR: White

STYLE: FULL BODY

SUGAR LEVEL: SEMI SWEET

VOLUME: 0,75L

ALCOHOL LEVEL: 14,00%

 

MEDALS:

  • Vino Slovenija Gornja Radgona 2019: GOLD MEDAL 2019

Product description

Bouquet Gewurztraminer, full of dried flowers. If you take the time to discover the aromas in the glass, you can be surprised by the spicy notes of vanilla, oak, tobacco, which have a beneficial effect on all our senses. The bouquet is reminiscent of fragrant Traminer, chardonnay complements it with fresh fruitiness, Pinot Gris with elegance and fullness.

NOSE: He immediately revealed the many scents that predominate in this blend. Bouquet Gewurztraminer, full of dried flowers. If you take the time to discover the aromas in the glass, you can be surprised by the spicy notes of vanilla, oak, tobacco, which have a beneficial effect on all our senses…

TASTE: Steyer Mark is pleasant and elegant on the tongue. Tastes dry, full-bodied, with aromas of flowers, vanilla and tobacco. This fullness is mitigated by a decent level of acidity. The wine has a long-lasting stability in the sky, which is a reliable sign of a carefully structured mixture of fragrant Traminer, Chardonnay and Pinot Gris.

COLOR: Steyer Mark cuvee white has a transparent gold-yellow color

VINIFICATION: Maceration two days after harvest in the cold state. Spontaneous fermentation with natural yeasts in stainless steel cylinders in the cold state to preserve the taste of Gewurztraminer

RECOMMENDED SERVING TEMPERATURE: 12 – 14 ° C

Paring with food: Steyer Mark white can be served with veal, white and red meat, smoked salmon, fresh or ripe cheese.

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