Wine region: Styria
Variety: 50% fragrant traminer, 25% pinot grigio, 25% chardonnay
Maceration: 48 hours
Maturation: 6 months in Stainless steel vats on yeasts and 4-6 months in the bottles. Maturation potential 10 years.
Bouquet Gewurztraminer, full of dried flowers. If you take the time to discover the aromas in the glass, you can be surprised by the spicy notes of vanilla, oak, tobacco, which have a beneficial effect on all our senses. The bouquet is reminiscent of fragrant Traminer, chardonnay complements it with fresh fruitiness, Pinot Gris with elegance and fullness.
NOSE: He immediately revealed the many scents that predominate in this blend. Bouquet Gewurztraminer, full of dried flowers. If you take the time to discover the aromas in the glass, you can be surprised by the spicy notes of vanilla, oak, tobacco, which have a beneficial effect on all our senses…
TASTE: Steyer Mark is pleasant and elegant on the tongue. Tastes dry, full-bodied, with aromas of flowers, vanilla and tobacco. This fullness is mitigated by a decent level of acidity. The wine has a long-lasting stability in the sky, which is a reliable sign of a carefully structured mixture of fragrant Traminer, Chardonnay and Pinot Gris.
COLOR: Steyer Mark cuvee white has a transparent gold-yellow color
VINIFICATION: Maceration two days after harvest in the cold state. Spontaneous fermentation with natural yeasts in stainless steel cylinders in the cold state to preserve the taste of Gewurztraminer
RECOMMENDED SERVING TEMPERATURE: 12 – 14 ° C
Paring with food: Steyer Mark white can be served with veal, white and red meat, smoked salmon, fresh or ripe cheese.