NOSE: Aromatic, smells of spices such as liquorice and cloves, has the typical wild rose smell as well as exotic fruit notes.
PALATE: The taste is opulent, showing noble aromas, which are pleasantly warming. We detect honey, cinnamon, lychee and citrus fruits.
COLOR: gold-yellow
VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Gewürztraminer flavour.
RECOMMENDED SERVING TEMPERATURE: 12 °C
Paring with food: Gewürztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and fruit desserts.