Wine region: Vipavska Dolina
Variety: 30% malvasia, 30% pinela, 20% ribolla gialla, 20% welschriesling
Maceration: 7 days
Maturation: 12 months on fine lees in a large oak barrel
Wine characteristics: Deeper, golden yellow, cloudy. The flower is expressed. Ripe peach, dry apricot, slightly tarry, with balsamic notes in the background. A rich, inviting floral. Dry in the mouth, full of flavor, with a clear tannic hold. Intense and persistent.
Aging potential: 5 years
Location of the vineyards: terraces, southern position, flat with mild southern exposure
Soil composition: marl, sandstone, flysch
Harvesting: thinning of bunches in the stage of softening of berries, harvesting by hand
Vinification: spontaneous fermentation with maceration for 7 days
Aging: 12 months in a large oak barrel – tin on fine lees
Bottling: without clarification and without filtration, 5500 bottles
Alcohol content: 13.5% vol
Content of total sulfites: 36 mg/l
Serving temperature: from 12 to 14°C
Pairing with food: Goes well with poultry, fish, shellfish, pasta, veal, matured cheeses.