BORIS Choice

BORISS CHOICE

Puro Rose, Movia: Natural rose sparkling wine with yeasts, 2013 made from pinot noir…wow!

Natural bubbles (Pet-Nat), Gordia: Natural bubbles from chardonnay and malvasia…great for summer!

Malvazija, Gordia: Fresh malvasia, tipical white wine for Slovenian Istria…you can smell peaches.

Exto Gredič, Movia: Great white wine, 1 year in oak barell.

Rose, Ferjančič: Made from 70% merlot and 30% barbera…one of best rose wines in my country.

Malvazija, Pucer z Vrha: Fresh white wine from inox tank with a lot of white flowers aroma and great taste.

Rebula, Ščurek: Rebula is a queen of Goriška Brda, our famous winemaking region.

Vitovska Grganja, Štoka: Vitovska is one of our 7 native varieties and we grow it only in Karst region. Top white wine!

Laški Rizling, Pečarič: Great white wine from Bela Krajina. Soft acidity and nice aroma, great for summer.

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Categories

Brands

-10%
Region:
Slovenian Istria
10,00
9,00 / Bottle

9,00

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Vitovska Grganja
Region:
Kras
10,00
9,00 / Bottle

9,00

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-10%
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Ribolla
Region:
Goriška brda
11,50
10,36 / Bottle

10,36

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Malvasia
Region:
Slovenian Istria
12,00
10,80 / Bottle

10,80

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-10%
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Merlot, Barbera
Region:
Vipava Valley
12,00
10,80 / Bottle

10,80

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Welschriesling
Region:
Bela krajina
12,00
10,80 / Bottle

10,80

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-10%
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Malvasia, Chardonnay
Region:
Slovenian Istria
17,00
15,30 / Bottle

15,30

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-10%
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Green Sauvignon
Region:
Goriška brda
17,00
15,30 / Bottle

15,30

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-10%
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Pinot Nior
Region:
Goriška brda
28,00
25,21 / Bottle

25,21

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Ducal cellar:

Our cellar house with tasting room, surrounded with beautiful vineyards, reflects both – traditional and modern architecture. The central part of our winery is more than a century old wine cellar. We recently upgraded the space and built a new cellar and other premises around the existing one. It comprises rooms with wooden barrels, concrete egg containers and Georgian vessels made of clay – qvevris. Since we age our sparkling wines on lees in bottles for at least two years, the cellar also boasts a special place intended for ageing our bubbles.

Wines from amphoras:

Some wines are obtained according to thousands of years old Georgian method in so-called qvevris (clay amphoras) buried in the soil. In qvevris vine grapes must ferment into wine, together with skins and everything else that grape berries hold. We leave the wine in contact with skins for eight months. After that we press and move wine to large wooden casks where they age for the next two to three years before bottling.