Wine region: Goriška brda
Variety: 75-85% pinot noir, 15-12% ribolla
Maturation: aging of sparkling wine on yeast for at least 24 months
Method of production: classical method
Boris’s tip: Buy a bottle, drink it on the swimming pool with your friends. When you smell it think about strawberries.
Salmon colour, the bubbles are numerous, small and gentle. The smell is ripe and complex. Fruity notes prevail, especially strawberries and small red fruits.