Wine region: Goriška brda
Variety: 50-70% chardonnay, 30-50% ribolla
Maturation: aging of sparkling wine on yeast for at least 24 months
Method of production: classical method
Boris’s tips: When you smell it you will feel fruits and flowers. Something for dry sparkling wine lovers.
Light lemon colour with golden hues. The bubbles are gentle. The smell is ripe, fruity and even more floral. Crust of bread, butter and white flowers. It is dry in the mouth, bubbles form oily texture.