Wine region: Goriška Brda
Matured for two years in oak barrels. Ruby red color with garnet reflections. On the palate dark fruits, cherries, currants and fine spices. Smells after maturing in wood. An elegant and mineral wine with lively, mature acids. Consistent fresh wine with a fruity aftertaste and soft tannins.
Gastronomic combinations: cold cuts, lasagna, tuna, salmon, pork, beefsteak, pheasant, duck.