Wine region: Goriška brda
Vintage: 2018
Variety: 100 % cabernet sauvignon
Vinification: fully ripened grapes, maceration at monitored temperature for 14 days, fermentation in stainless steel tanks and soft pressure with pneumatic wine press, static decantation of must
Maturation: at least 12 months in oak barrels and at least 10 month in the bottle