Wine region: Goriška brda
Variety: 100% cabernet sauvignon
Maturation: 10 months in used oak barrels
Boris’s tip: Young cheese and roast beef.
Tasting notes: Nice ruby red colour. Aromas of red fruit, fresh and slightly tannic on the palate with a pleasant finish
Paring with food: Red meat food (venison, beefsteak…), young cheese.