Wine region: Slovenian Istria
Variety: 100% malvasia
Maturation: in inox
Boris’s tip: Interesting melon and butter aroma. I would go here with light white fish.
Fresh malvasia with lemon-yellow colour and has rich fruity smells of melons and apples.
Dry wine obtained from the vine of the Malvasia variety.
Vines per acre: 4,700 – 4,900 (1,900 – 1,980 per acre)
Yield per acre: 8,000 – 9,000 kg
Harvesting method: by hand, with selection of the grapes
Vinification: white with boiling must and grafting of selected yeasts at a controlled temperature.
Keg type: stainless steel to maintain temperature.
Bottling: cold at low temperatures.
Organoleptic examination: golden yellow.
Aroma: fresh acacia and cabbage aroma.
Taste: expressed notes of white flowers and almonds.
Bottle: light brown 750 ml.
Side note: excellent for fish dishes, white meats and fresh cheeses.
Serving temperature: 8 ° C -10 ° C. It should be consumed within a few years. Ideal as an aperitif.