Wine region: Karst
Variety: 100% malvasia
Maceration: partial one-day cold maceration
Maturation: in inox on fine lees
Malvasia is a traditional white wine variety. At the Rebula farm, it is planted in the field, where it is surrounded by warm summer rays in the summer, which are a prerequisite for achieving a high sugar level. The wine is dry, golden yellow in color, with exceptional freshness, fullness and a flower reminiscent of the smell of apricots and peaches.
Pairing with food: Despite the higher alcohol level, thanks to the considerable acid content, the wine goes perfectly with white fish, shellfish, poultry, as the pleasant acid content leaves a feeling of freshness and fruitiness.