Malvazija Selection Cigoj

Macerated wines
Grapes that are optimally ripe and 100% healthy are hand-crushed. The grapes are cooled in chambers at 4°C for at least 1 day, then ground into larger containers and macerated for 5-7 days using a cold maceration process. After that, the slurry is squeezed and drained in stainless steel containers. At the first flow, it is poured into acacia barrels, where it is left for at least 1 year. Then we bottle the wine.

A Mediterranean variety that thrives beautifully in the Vipava valley, the wine is dry, golden yellow in color. Our vineyards with Malvasia are located right next to Lake Vogršček, where they have additional light from the water, because the vines suit a beautiful, sunny location.

After harvesting, maceration takes place for three weeks. Then part of the wine matures in acacia, another in oak, and the third smallest part in a mulberry wooden barrel. They combine all three before bottling.

The wine has an intense golden color with amber hues. Aroma of dried flowers, herbs (white pepper) and honey. In the mouth, the wine is dry, balanced, bold and warm. Long departure.

Pairing with food: It is served at 12-13 °C, goes well with mutton, grill, steak, dishes with exotic spices (Turkish cuisine, Mexican cuisine, ….