Modra Frankinja Frelih

Boris’s tip: You can smell cherries and plums. Any kind of pork or beef.

The color is medium deep purple. The bouquet is slightly restrained, beautifully variegated, offers dark red fruits, floral notes, a little fragrant after roast and vanilla. The clever use of wooden barrels is perceptible. In the mouth it is beautifully ripe, lively, full of flavor, with a nice texture and ripe tannins. Elegant. Ambitiously outlined Franconian and also executed in style. Fermentation on pomace for 2-3 weeks, biological deacidification, then matured in used barrel barrels (225L) for a year and a half.