Wine region: Vipava Valley
Variety: 100% pinot noir
Maceration: 7 days
Maturation: 12 months in oak barrels
The Jamsek PINOT NOIR was made for the first time in 2013. The vines are young, kept at low yields and picked by hand. The colour of the wine is gentle, though still ruby red with shades of garnet. Cherry blossom flavours develop with notes of mature fresh red fruits and jammy strawberries. The wine from our cellar is macerated for a week and then aged in oak barrels for one year. The lightness of variety is developed by medium body and freshness. This way, the wine will not disappoint, even if left in the stock for a few years or decade.
Pairing with food: At room temperature, it is best paired by meat dishes.