Wine region: Karst
Variety: 70% vitovska 30% istrian malvasia
Maturation: secondary fermentation and ageing in bottles
Maceration: 8–10 days in open vats/manual pigeage and bâtonnage
Pétillant Naturel is an increasingly popular style of sparkling wine with a secondary fermentation in the bottle. The result is a playful and lively wine with natural sediments. The blend of Vitovska and Istrian Malvasia reflects the growing region.
APPEARANCE sparkling/cloudy/pale orange/large bubbles
NOSE mandarin/grapefruit/passion fruit/pineapple
PALATE dry/mandarin/passion fruit/pineapple/white currants