Wine region: Goriška brda
Variety: 100% pinot noir
Maturation: 27 months in barrique oak barrels
Boris’s tip: Special Pinot Noir. Just enjoy drinking and don’t think of anything.
Medium deep ruby colour, rich and pure aroma resembling dark cherry, Marasca cherry, bilberry, plum and blackberry, softly embraced by the rich aroma of vanilla, oak and smoke tones, forest brushwood, mushrooms and black pepper. Dry, fresh wine with soft, distinguishing tannin, with elegant and full body. Highlighted tastes of dark berries, Marasca cherry, sweet spice and smoky tones. It leaves a very harmonic taste with a complexity of fruit tones and harmonised components.
Vinification: fermentation in contact with skins of berries (maceration) for 14 days in 3,000 litre conical oak barrel (tino); without selected yeasts. Softly pressed with pneumatic pressure.
Maturation: 27 months in 225 litre French oak barrels (barrique), up to 30 % new barrels.
Maturation in bottle: at least 10 months
Pairirng with food: veal, game (deer, venison), poultry, mushrooms.