Wine region: Slovenian Istria
Variety: 100% pinot noir
Maceration: fermentation with cinnizers, 15 days skin contact
Maturation: 24-month in wooden barrels until bottling
Stylish, dry red wine, characterized by a delicate, rugged red color. The wine makes a strong impression in taste and memory. The wine is very fruitful at some point, it resembles cherries, then we detect mulberry and mature tomatoes and some spices, for example, rosemary and cinnamon, and in the background, the floral aromas of rose and purple. It is tasty with fresh fruit, but serious texture and long delicacy gently. Tannins are silky, velvety and wearable, positively affecting health.
Food pairing: With its elegance, it simply adds ready-made beef in all ways, chicken meat, mushroom dishes, grilled fish and a variety of cheeses. Wine can be an ingredient of sauce.