Wine region: Goriška Brda
Variety: 100% ribolla gialla
Maceration: 3 days of maceration, spontaneous fermentation, no cultivated yeasts added
Maturation: stainless steel tank
The wine is of a medium intense golden yellow colour. The bouquet is vibrant and clear with notes of ripe apples and citruses. It’s pleasantly tasty, with a harmonious combination of acids, elegance of body and minerality with a nice fruity aftertaste. A nicefresh and young rebula that is just great partner for starter food.
Paring with food: white meat, fish dishes, trout, poultry, sea food, truffles, pastas, rissoto with seafood and vegetables, vegetable dishes, sushi