Rebula Blažič

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Wine region: Goriška Brda
Vintage: 2019
Variety: 100% ribolla gialla

Maceration: 3 days of maceration, spontaneous fermentation, no cultivated yeasts added
Maturation: stainless steel tank

BRAND NAME:

SORT: Ribolla Gialla

COLOUR: White

STYLE: MEDIUM BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 12,50%

Product description

The wine is of a medium intense golden yellow colour. The bouquet is vibrant and clear with notes of ripe apples and citruses. It’s pleasantly tasty, with a harmonious combination of acids, elegance of body and minerality with a nice fruity aftertaste. A nicefresh and young rebula that is just great partner for starter food.

Paring with food: white meat, fish dishes, trout, poultry, sea food, truffles, pastas, rissoto with seafood and vegetables, vegetable dishes, sushi

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