Wine region: Goriška Brda
Variety: 100% ribolla gialla
Vinification: Fermentation in 100% steel with the addition of selected yeasts
Maturation: 10 months in 100% steel
Golden yellow wine. The aroma is characteristic of mineral notes, which merge with the aromas of ripe fruit, among which the golden apple and peach stand out. In the mouth, the wine has a clean and dry taste, while leaving freshness.
Paring with food: It goes well with all dishes, it is recommended in combination with fish-based dishes, such as grilled red prawns, and it goes well with main dishes based on white meat. They are also suitable in combination with powdered prosciutto and smoked products.