Wine region: Vipava Valley
Variety: 100% ribolla gialla
Maturation: 16 months in barriques
Maceration: 14 to 20 days
Boris’s tip: Orange rebula with deep amber colour. Nice with strong cheese and meat dishes. You can smell apricots.
This pleasant dry wine is also named after the Solkan vineyard owner and shows its character with its gold-amber colour. It has a quite distinctive and penetrating bouquet, some tannins in the taste suggest aging of this wine. The Rebula Ivanka can be served alongside numerous light meat dishes and ripened cheeses.
UOU natural orange and red wines are produced from grapes of abandoned vineyards. A consortium of abandoned vineyards cleaned, planted and strengthened them to bring new youth to life in their old age.