Wine region: Slovenska Istra
Variety: 100% refosco
Maceration: 8 to 10 days classic maceration with manual cap dipping
Maturation: 24 months in barrique
It is produced according to the classic maceration process with manual dipping of the cap until the end of fermentation, which lasts from 8 to 10 days. The wine is aged in wooden barrels on fine lees for at least 24 months.
The wine has a typical very intense purple to ruby color. The smell is very fruity, ripe red fruits, berries and raspberries. Rich body, full of flavor and calm acidity.
We offer it at a temperature between 16-18°C.
Pairing with food: It goes best with prosciutto and all rich meat dishes.