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Wine region: Slovenska Istra
Variety: 100% refosco
Maceration: 7 days
Maturation: 12-month in 225 l French oak barrels, additional maturation in bottles
Deep, opaque ruby red color with purple hues. Very thick wine. The wine is intense and rich with fruity and vegetal aromas. It is a complex wine and nicely balanced with a full structure. Smooth and persistent in the mouth.
Location: Pod Lina (270m above sea level), flysch-sand soil on a marl base (light soil)
Wine-growing area: Slovenian Istria
Average vine age: 17 years
Harvesting: by hand, at the end of September
Recommended serving temperature: 15-17°C
Production process: 7-day maceration, 12-month maturation in 225 l French oak barrels, additional maturation in bottles.
Pairing with food: dishes made from dried meat products, rich meat dishes, red meat, pork and grilled dishes, and thanks to its pleasant acidity, it also goes well with pizza, and it goes especially well with homemade prosciutto.