Wine region: Styria
Variety: 100% riesling
Maturation: 4 months in inox and 6 months in old 2000-l barrels
Boris’s tip: Smell it and you will feel petroleum aromas. Pasta and risotto with something spicy.
Wine is elegant wine, rich in matured acids with a strong aroma reminiscent of roses and linden blossoms. It is fresh and lively, with a balanced taste of apricot and peaches. Very mineral and ice petroleum taste.