Wine region: Vipava Valley
Variety: merlot, cabernet sauvignon
Maceration: 4 hours
Maturation: 9 months in stainless steel tanks
A cherry red and brilliant colour. The nose shows strawberry, cherry and blackcurrant. Distinctly fruity, fresh and smooth. A structured wine, ideal for aperitives or matching with vegetable or fish food.
Paring with food: white meat, seafood risotto, poultry, fish, pasta, vegetable risotto, aperitif
Hand harvest of biodynamic cultivated grapes. Four-hour maceration of crushed grapes, pressing and must decantation. Spontaneous fermentation with natural yeast present on the grapes. Spontaneous malolactic fermentation. Nine-month maturation of the wine on the lees in stainless steel tanks. Bottling according to biodynamic calendar with minimal sulphur addition and without filtration. Rose is a dry medium-bodied wine with mild acids. It is slightly spicy, we notice a graphite note and a hint of tannin touch.
Certified: Organic and biodynamic – Demeter
Ecological activity is controlled by SI-EKO-002.