Sauvignonasse Patrick Simčič

With that wine, we tried to make it as typical as possible. That we achieve  in the vineyard with the perfect time choose to pick up the grapes. We want  to have the typical flavor of almond and for finding it in the wine we need  to pick up the grapes at the very end of grapes matured. You have just 2 day time to harvest after that the grapes are finished. Also here is 12h of cold maceration also in the concrete tank and then press it and fermentation 18˙C.