Wine region: Karst
Variety: 100% cabernet sauvignon
Ruby red color with light garnet shades. The aroma is complex and charming. It is reminiscent of spirited cherries, ripe plums and black currants, spices with a balsamic scent and a slight coffee note. The soft and full texture is mixed with gentle freshness and tannins. We notice a pleasant mineral note in the aftertaste. The non-standard Cabernet Sauvignon reflects in a glass all the hardness and richness of the Karst landscape.
Paring with food: venison, beef, duck breast, stewed meat, mature and delicious cheeses.
From the grapes to the bottling of the wine, we gradually move from floor to floor deeper and deeper into the cellar. The length of the maceration (contact of the mash with the strawberry skins) depends on the year and the judgment of the winemaker. Alcoholic fermentation takes place in an underground wine cellar in 200 to 2000 liter barrels. It is spontaneous, without the addition of selected yeasts. Without added sulfur, the wine is on the lees until the first flow.
The wines are matured in already wrapped oak barrels of various sizes, white for at least two years, red for four to five years. We do not filter wines. Sediment that may appear in the bottle as a result is not considered a defect.