Wine region: Goriška Brda
Variety: 100% sauvignonasse (ex tocai friulano)
Maceration: 3 days of maceration, spontaneous fermentation, no cultivated yeast added
Maturation: stainless steel tank
Boris’s tip: Medium body white wine with fruity and herbal aromas.
The wine is of golden yellow colour with an emphasised characteristical varietal scent, reminiscent of lemon peel, ripe white fruit and field flowers. Its taste delights us with elegant freshness, minerality and a nice aftertaste.
Paring with food: white meat, sea food, omlettes with herbs, rissoto wth vegetables, pastas with vegetables and herbs (chicory travissano, pesto genovesse..), dumpling with tarragon