Wine region: Vipava Valley
Variety: 100% Malvasia
Malvasia is a varietal fresh wine of the current year, which is cold pressed and fermented with selected yeasts in stainless steel tanks. It is intended for a wider range of consumers.
Wine properties: It is straw yellow in color. Tropical notes predominate, and a gentle scent of acacia flowers. The wine tastes fruity, with an emphasis on freshness and elegance. Recommended dishes: We recommend it with white meat, pork, fish dishes, fish carpaccio, pasta and risottos.
Serving temperature: 10-12 ° C