Wine region: Vipava Valley
Variety: 100% malvasia
Maceration: 5 days
Maturation: in 1000 L classic wooden barrels
Harvest: hand picked and processed in a state of the art destemmer.
Maceration on grape skins lasts 5 days without adding the selected yeasts. The wine matures in 1000 L classic wooden barrels.
With gentle straw yellow colours it acquires fine, fresh and fruity aromas with a hint of vanilla also. These fine aromas are a clear depiction of a neatly catered wine. Maceration and wooden barrels make this wine mature and flavourful.
Parring with food: we recommend it with sea food and poultry.