Boris’s tip: Old school merlot, power and elegance, all in one. I am fan.
Deep and dense ruby red color. Of an intense and refine bouquet reminiscent of mature fruit, amarena, blackberries, blackurrant, murberry, vanilla, cloves, graphite, tobacco, carob, cacao, also crumble pastry that recalls a cherry tart.
Dry and soft, refreshing, with tannins rouding up and tasty minerality. Intense, full-bodied, with an elegant and lasting aftertaste.
Pairing with food: red meat, game meat, dried meat.