Wine region: Vipava Valley
Variety: cabernet sauvignon (70%), merlot (30%)
Maturation: 2 years in barrique barrels, French oak
Boris’s tip: Red cuvée for winter days. Bloody steak and good people at the table with few bottles of this wine.
A harmonious, pleasant and drinkable wine that shows its character in a glass over time. In the mouth, the wine is distinctly fruity, broad. It tastes mainly like raspberries and coffee in the background, the little thing is also simple. The departure is pleasant, fruity and fresh. The tannins are soft.
The wine is in a glass of opaque ruby color. The bouquet is mainly fruity where the strawberry stands out, accompanied by raspberries and black forest fruits. When the wine opens, you can also feel coffee and milk chocolate, followed by pleasant herbs.