Oranžno Altum

40,00

Tax Inclusive 

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Wine region: Styria

Vintage: 2019

Variety: 100% yellow muscat

Maceration: 6 months in clay vessels – amphora

Maturation: 19 months in oak egg-shaped barrel

BRAND NAME:

SORT: Yellow Muscat

COLOUR: Orange

STYLE: FULL BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 16,00 %

Product description

A long-macerated white wine of orange-amber color, made from organically grown grapes hand-picked on October 5th, 2019. After spontaneous fermentation, it is aged for 6 more months with skins and pips in clay vessels, then aged for 13 months on fine lees in a 600-liter wooden oak egg-shaped barrel.

Deeper orange-amber color. The flower is expressive, mature. Nutmeg notes, smoke, honey, raisins. Somewhat in the direction of Mediterranean muscats of the “passito” style, but with more freshness. Very inviting. Dry, full-bodied, a little warm, despite 16 percent alcohol, rich, with a luxurious aroma in the mouth. Fans of classic muscats can be surprised by a rather clear phenolic touch, fans of orange wines are used to it. Either way, it’s a very well-executed, overripe, “orange” yellow muscat.

Long maceration for six months in an amphora, then maturation for 13 months on fine lees in an egg-shaped wooden barrel.

Pairing with food: It is served at 16 °C, goes well with grilled fish, cheese, steak.

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