Wine region: Friuli-Venezia Giulia
Variety: 100% Pinot Grigio
Maceration: 24 hours
Maturation: 7 months in stainless steel vats
Olfactory and gustative features: floral and fruity bouquet with notes of acacia, jasmine, toasted almonds, ginger, pink pepper, pear and apple, citrus fruits. Round and mineral taste, fresh, lively, pleasantly harmonious, creamy and intense.
Pairing with food: Aged cheeses or Fish-based main dishes or Second dishes featuring white meats, perfect as an aperitif, ideal for fresh fish, grilled fish, white meats, risotto, grilled vegetables, soups, cheeses etc..