Wine region: Goriška brda
Variety: 100% refosco
Vinification: soft pressure with pneumatic wine press, fermentation in stainless steel tanks at monitored temperature, static decantation of must
Maturation: at least 5 months in stainless steel tanks and at least 1 month in the bottle
Boris’s tip: Great fresh story from refosco. I am fan if rose has light, nice acidity. This one has.
Aromatic, fresh, audacious
Colour: pale salmon with purple shades
Aroma: a combination of pleasant aromas of raspberry and strawberry, nicely complemented by notes of lychee and violets
Taste: the plesant aroma is followed by an explosive fruity, fresh taste of strawberries and raspberries, which ends nicely with a long-lasting aftertaste
Pairing with food: an excellent aperitif, an exceptional accompaniment to blue fish, seafood, stewed and roasted vegetables, vegetable risottos. It can be served with juicy forest fruit desserts, fresh strawberries and fruit cups.
Serving temperature: 8-12 °C