Modern, fresh and dry rosé wine made from Blaufränkisch. Another way to enjoy the king of our secret garden.
Grapes were hand-picked in 15 kg crates, crushed with no skin contact and fermented on 15-18°C for two weeks in a stainless-steel tank. Wine was aged on lees for a couple of months before being racked, fined, roughly filtered and bottled in April.