Wine region: Goriška brda
Variety: 100% pinot gris
Maturation: 6 months in stainless steel vats
Boris’s tip: Nice pinot grigio with grapefruit aroma. Goes well with chicken and sea food.
Tasting notes: Light yellow colour with a slight copper shade of copper. The nose reveals aromas of ripe pears, grapefruit and some floral notes. The wine is full-bodied and pleasantly warm on the palate. Paring with food: White meat, risotto with seafood, poultry, seafood, pastas, risotto with vegetables, appetizers.