Wine region: Goriška brda
Variety: 80% Malvasia and the rest Friulano and Pinot Blanc
Boris’s tip: Soft bubbles. Great with fish carpaccio.
Natural sparkling wine, Pet-Nat. Light and fresh white sparkling wine. Taste of peaches and lemon.
Pét-Nat is produced in the ‘methode ancestral’, otherwise known as “rurale,” “artisanale,” or “gaillacoise.” Long story short, the wine is bottled prior to fully completing its first fermentation, allowing carbon dioxide to be produced by the natural sugars found in the grapes.