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€43,00
Tax Inclusive
Wine region: Friuli-Venezia Giulia
Vintage: 2017
Variety: 100% malvasia istriana
Maceration: 60 – 90 days
Maturation: 3 years in barrels and 1 year in bottle.
Boris’s tip: I tried this once with sushi. I will do it again soon.
Organoleptic description:
By getting the glass near to the nose, we discover the shy characteristic of the semi aromatic Malvasia Istriana. All of her beauty get released from the first until the last sip in a succession of spicy and herbal aromas as green pepper and tomato leaf.
Vinification:
The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
The presence of sedements is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Pairing with food: cheese, salads, sushi, seafood, white meat.
Be Wine is an online wine shop of the most diverse and recognized, high-quality Slovenian wines. In our selection you will find first-class white and red wines as well as special natural wines, orange wines and sparkling wines.
BEWINES d.o.o.
Dolenjska cesta 83
1000 Ljubljana
Slovenia
Mobile: +386 51 301 956
E-mail: info@be-wines.com
