Wine region: Vipava Valley
Variety: 100% malvasia
Maceration: 6 hours
Maturation: 6 months on the lees in stainless steel tanks
Light, sunny yellow and lively colour. Distinguished by its complex nose. Aromas of white flowers, peach, citruses, dried grass, spices, crushed rock. A full-body and distinct mineral taste. High complexity and smoothness.
Paring with food: white meat, seafood risotto, poultry, fish, pasta, vegetable risotto, aperitif
Hand harvest of biodynamic cultivated grapes. Short maceration of crushed grapes, pressing and must decantation. Spontaneous fermentation with natural yeast present on the grapes. Spontaneous malolactic fermentation. Six months maturation of the wine on the lees in stainless steel and concrete tanks. Bottling without filtration according to biodynamic calendar with minimal sulphur addition.
Certified: Organic and biodynamic – Demeter
Ecological activity is controlled by SI-EKO-002.