Wine region: Vipava Valley
Variety: 100% merlot
Red wine with round taste and aromas of black fruits. It is semi-bodied but with fresh aromas and tannic taste not to aggressive. Wine is appropriate for continued aging.
Vinification: Grapes are picked when fully matured, then separated from grape stalk and put into stainless steel containers. The fermentation lasts a week under room temperature. After the fermentation the wine rests for three months in stainless steel tanks. After that 40 % of the wine is put into barrique for 4 months. The wine is then mixed back together and bottled.