Rebula Santei

Rebula Santei is of pale brown, almost orange colour and medium flavoured on the nose, with a gentle scent of citruses and Mediterranean herbs. Fresh, crisp and mouth-watering on the palate, it has an intense and complex taste, characterized by skin contact and maturation in oak barrels.  Organic and Demeter certified.

Rebula was macerated (skin contact) for 5 days and matured in 500 liter Slovenian oak barrel for 6 months, then stabilised in inox for another year before bottleing.

Pairing with food: It is best matched with a warm starter like pasta or risotto, also shellfish, lean fish, poultry, mild and soft cheese.