Wine region: Vipava Valley
Variety: 100% zelen
Maceration: 3 days
Maturation: 12 months in oak barrels/ stainless steel barrels
Carefully with a lot of care, hard work and selection through the year we pick up full matured grapes in the harvest time, macerated for 3 days and then fermented in oak barrels and stainless steel barrels for 12 months.
In the cellar with less touch as possible we follow nature idea of wine. Through the whole year no sulfide was added. The wine is unfiltrated and a minimum amount of sulfide was added just before bottling.
In the nose fruity, slightly citrus and herbs. In the taste full bodied, fresh and soft with fine minerality. Mediterean herbs, apple, apple pear and some green peppers. It goes very well with soups, vegetable and other light dishes. Serve at 10 – 12°C. In the glass it shows a Straw yellow and bright color.
Wine is unfiltrated.