Wine region: Karst
Variety: 100% malvasia
It is reminiscent of very ripe exotic fruits with a touch of pear and quince. This is where all the sun’s rays of this year come together.
Deep golden yellow sunny color. The intense aroma is elegant and complex. It is reminiscent of very ripe exotic fruits with a touch of pear and quince. The gentle smell of wood is present. Freshness and minerality are rounded off by the full and warm body of the wine.
Paring with food: It goes well with delicious fish dishes, stewed white meat, tender lamb, goat cheese, medium spicy cheeses.
From the grapes to the bottling of the wine, we gradually move from floor to floor deeper and deeper into the cellar. The length of the maceration (contact of the mash with the strawberry skins) depends on the year and the judgment of the winemaker. Alcoholic fermentation takes place in an underground wine cellar in 200 to 2000 liter barrels. It is spontaneous, without the addition of selected yeasts. Without added sulfur, the wine is on the lees until the first flow.
The wines are matured in already wrapped oak barrels of various sizes, white for at least two years, red for four to five years. We do not filter wines. Sediment that may appear in the bottle as a result is not considered a defect.